Activities
• Center the units carrying food kitchens and service delivery implementation,
• Transportation units which perform services for food,
• On-site production kitchens food production and service operations done,
• Cafeteria and canteen services, executing
• catering, cocktail parties and organizations catering to the execution of
• All restaurants and restaurant services (Rotary, Pita, Lahmacun, Fish, Poultry, Meat and variations)
Practice Areas
• Plazas, Commercial Centers
• Grossmarket
• Schools
• Hospitals, Medical Centers
• Hotels
• Factories
• Construction Sites
• Several districts Restaurant |
