HACCP POLICY
Uğraş Food Industry. and Catering Services, Inc. as
The production and delivery of our products to consumers through all stages, food security, with the participation of all employees and ongoing support, are committed to providing to the fulfillment of the policies described below the bottom.
HYGIENE POLICY
Of all the products we offer our customers, to provide health and hygiene conditions in accordance with the production. In this respect our service at every stage of physical, chemical and microbiological risks identified, were placed under the control of our products and productions.
PHYSICAL APPEARANCE AND JEWELRY POLICY
Clothing in the production areas are allowed to enter without a hat-bones. Bibs clean and caps should be used to completely cover the ears and hair. Our responsibility to clean aprons. No jewelry can not be used while working the fields of Production
INTRODUCTION TO POLICY AREAS OF PRODUCTION
Enter by wearing special gowns and caps our production Visitor suppliers.
FOREIGN POLICY ARTICLE
Areas of production, food karışılabilecek for the prevention of all foreign matter, glass, broken plastic materials, wood, wire and equipment was removed. The existing broken glass and plastic materials, metal equipment is protected.
